Cumin Chickpea Tacos

Servings: 8 Ingredients 16 (6-inch) corn tortillas, warmed For the salsa: 1 pound tomatillos, skins removed and washed 1 small white onion, chopped 2 cloves garlic, skins removed 2 teaspoons extra-virgin olive oil ½ lime, juiced ¼ cup lightly packed cilantro For the chickpeas: 1 (15.5-ounce) can chickpeas, drained, rinsedContinue Reading