Pan de Muerto Recipe

Celebrate Dia de los Muertos this year (November 1 and 2) with traditional Pan de Muerto. (Bread of the Dead) Considered one of the most representative holidays of Mexican culture, Day of the Dead is a time to pay respects to loved ones who have passed with bright and colorful altars. Served at each dinner […]

Cheese Profile: P’tit Basque

Petite Basque

Looking for a good alternative to Spanish Manchego? Add P’tit Basque to your cheeseboard! As its name implies, P’tit Basque is a small cheese, much smaller than most wheels of aged sheep’s milk cheese. The petite cylinder stands about 3 inches tall and weighs about 1 ¼ to a pound and a half. It’s made […]