Ingredients: 1.5 oz Woodford Reserve Bourbon 4 oz The Pixie (equal mix of Strawberry, Orange, Pineapple juices) Glass: Highball Ice: Cubes Garnish:1 slice of starfruit (sliced on a mandolin) Method: Add all ingredients into a mixing glass. Shake vigorously and strain into a highball glass over fresh ice.
Ingredients: 1.5oz Ketel One Citron .75oz St. Germain .75oz Lime .75 Simple Syrup 2oz Slice Cucumber 6 Mint Leaves Muddle Mint and Cucumber with lime juice and simple syrup, add citron vodka and St. Germain. Shake and strain into Martini Glass. Garnish with slice of cucumber. Courtesy of STK LA
Ingredients 2 strawberries (sliced) 4 lime wedges ¾ oz. Simple syrup 2oz. Leblon cachaça Build: in a mixing tin, press limes, strawberries and simple with muddler. Then add cachaca and crushed ice. Shake gently, just to mix and then pour into a rocks glass. Ice: crushed Glass: rocks Garnish: lime
Ingredients: 2 Slices Fresno Chile 2 oz. Espolon Reposado Tequila 1 oz. Funkin’ Passion Fruit Puree 1/2 oz. Fresh Lime Juice 1/2 oz. Agave Syrup Build: Add all ingredients into mixing tin. Add ice and shake vigorously. Now strain over fresh ice, into a big martini glass. Glass: Big Martini
W.W.E.D? (What Would Elvis Do?) Courtesy of The Neapolitan of Las Vegas at The Cosmopolitan If you love Reese’s Peanut Butter Cups, then you will adore this frozen concoction from The Neapolitan. This king-sized chocolate shake is the most decadent and addicting adult frozen cocktail we found. Ingredients: 2 scoops
Cherry Lemonade 2 oz. Cherry Simple Syrup (see recipe below) 4 oz. Fresh Lemon Juice 2 oz. Limoncello 1 oz. Luxardo Cherry Liquor Combine all ingredients. Stir, pour over ice. Garnish with Lemon Wedge and brandied cherry. Cherry Simple Syrup ½ lbs. pitted cherries (Approximately 24 cherries) 1 cup sugar