It seems like every holiday season, we consume mass amounts of turkey, most of which is bland, dry, and uninspired. I am here to tell you it does not have to be that way! Yes, I know there are many articles written about making your turkey flavorful by brining orContinue Reading
EPIC Steak located in San Francisco’s Embarcadero is known for their iconic view of the San Francisco Bay and the Bay Bridge. Chef Dirk Tolsma shared their amazing Peach BBQ Sauce recipe, this addicting sauce is the perfect addition to any cut of pork especially baby back ribs. The restaurant’sContinue Reading
Servings: 8 Ingredients 16 (6-inch) corn tortillas, warmed For the salsa: 1 pound tomatillos, skins removed and washed 1 small white onion, chopped 2 cloves garlic, skins removed 2 teaspoons extra-virgin olive oil ½ lime, juiced ¼ cup lightly packed cilantro For the chickpeas: 1 (15.5-ounce) can chickpeas, drained, rinsedContinue Reading
Servings: 4 Ingredients 8 flour tortillas, warmed For the rub: 2 teaspoons ground cumin 1 teaspoon chili powder 1 tablespoon packed brown sugar ½ teaspoon kosher salt ½ teaspoon Hungarian paprika ¼ teaspoon ground cloves 1 pound skirt steak, trimmed For the slaw: 2 tablespoons plain Greek yogurt 1 teaspoonContinue Reading
This hearty chicken soup is light and refreshing, combining spicy flavors with tart lime juice. Yield: 6 servings Cooking time: 1 hour Ingredients: 2 garlic cloves ½ white onion 1 tomato 1 deboned chicken breast 3 limes 4 corn tortilla ½ yellow pepper ½ green pepper ½ red onion 3Continue Reading
Made with fried tortillas, this filling traditional Mexican soup is easy to make and full of sabor. Yield: 6 servings Cooking time: 45 min Ingredients: 3 garlic cloves ½ onion 3 tomatoes 6 cups of chicken broth 2 fresh epazote or coriander leaves 10 corn tortillas 2 pasilla chiles 2Continue Reading
Roasted Vegetable Beef Stew Courtesy of Chef Adrianne Calvo Chef Adrianne’s Vineyard Restaurant and Wine Bar Serves: 6-8 Ingredients: 3 lbs boneless beef chuck cut into 1-1/2-inch pieces 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup all purpose flour 3 tablespoons extra virgin olive oil 2 yellow onions,Continue Reading
This summer, Seaspice’s Chef Jill Montinola’s no-bake Lemon Mousse will make taste buds look forward to cheat days with this cool and easy to make dessert with sweet and citrusy notes. Lemon Mousse Makes 3 glasses Ingredients Gelatin sheets, bloomed 3 each Egg whites 3 each Heavy cream 150 gramsContinue Reading
Celebrate Dia de los Muertos this year (November 1 and 2) with traditional Pan de Muerto. (Bread of the Dead) Considered one of the most representative holidays of Mexican culture, Day of the Dead is a time to pay respects to loved ones who have passed with bright and colorfulContinue Reading
BREAKFAST POPSICLES Courtesy of Chef Blakely Trettenero These layered Popsicles can be made the night before for a fun breakfast or a cool treat on a hot summer day. Ingredients: 1/2 cup each of blueberries and sliced strawberries 1/2 cup water 2 teaspoons maple syrup 1 cup plain Greek yogurtContinue Reading