This hearty chicken soup is light and refreshing, combining spicy flavors with tart lime juice. Yield: 6 servings Cooking time: 1 hour Ingredients: 2 garlic cloves ½ white onion 1 tomato 1 deboned chicken breast 3 limes 4 corn tortilla ½ yellow pepper ½ green pepper ½ red onion 3Continue Reading

Made with fried tortillas, this filling traditional Mexican soup is easy to make and full of sabor. Yield: 6 servings Cooking time: 45 min  Ingredients: 3 garlic cloves ½ onion 3 tomatoes 6 cups of chicken broth 2 fresh epazote or coriander leaves 10 corn tortillas 2 pasilla chiles 2Continue Reading

Roasted Vegetable Beef Stew Courtesy of Chef Adrianne Calvo Chef Adrianne’s Vineyard Restaurant and Wine Bar Serves: 6-8 Ingredients: 3 lbs boneless beef chuck cut into 1-1/2-inch pieces 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup all purpose flour 3 tablespoons extra virgin olive oil 2 yellow onions,Continue Reading

The Vine Times Pantry Picks

HIPPEAS are all Organic chickpea puffs that are gluten free, vegan, light, crunchy,  and satisfy your snack craving without the junk food guilt. They are packed with 3g Fiber, 4g Protein, Organic, Gluten Free, Kosher, Vegan, and Non GMO. Available in five flavors: Vegan White Cheddar, Sriracha Sunshine, Far Out Fajita, PepperContinue Reading

The Vine Times Pantry Picks

  Want to add some flavorful spice to your pantry? If you’re looking to add  all Sriracha, add this North African blend of red peppers, lemon juice, and garlic. It brings a more balanced, savory heat that won’t overload your taste buds with heat. Preparation: Roland® Harissa is ready-to-use andContinue Reading