Spending more time in the kitchen means learning the importance of not only keeping food fresh for weeks at a time, but also minimizing waste for fewer trips to the grocery store. Food waste also impacts our wallets. In fact, a recent Bosch home appliances survey conducted by OnePoll foundContinue Reading
Peaches are one of the climacteric fruits, which means they can ripen after being picked from the tree. Just like apples, bananas, mangoes, papayas, pears, avocados, and many more, they continue to get softer and sweeter as time goes on. What this means is that you do not have toContinue Reading
The most basic tool in the kitchen is the knife, however it is often the thing that is most taken for granted. If you ask most chefs they will tell you that their knives are an extension of their arms. They will spend hundreds of dollars on a single knifeContinue Reading
The Santoku knife has gained popularity in the last few years in the United States, thanks to their use by celebrity chefs on cooking shows. We asked ourselves why the sudden popularity? The answer was really quite simple. The Santoku which loosely translated into English means “three virtues” lives upContinue Reading