Kitchen Basics

Knife 101- All Knifes are Not created equal.

The most basic tool in the kitchen is the knife, however it is often the thing that is most taken for granted. If you ask most chefs they will tell you that their knives are an extension of their arms. They will spend hundreds of dollars on a single knifeContinue Reading

Santoku Knifes: East meets West

By: Al Hernandez

The Santoku knife has gained popularity in the last few years in the United States, thanks to their use by celebrity chefs on cooking shows. We asked ourselves why the sudden popularity? The answer was really quite simple. The Santoku which loosely translated into English means “three virtues” lives upContinue Reading