Saffron Road Crunch Chickpea Snacks Pantry Pick

It’s difficult not to compare Saffron Road’s Honey Roasted Crunchy Chickpeas to a favorite childhood cereal or peanuts prepared in a similar method. Chickpeas are a great source of protein, and this snack delivers 4 grams per quarter-cup serving with only 2.5 grams of fat — much less fat thanContinue Reading

Jumpstart Chocolate Bar

Put aside all your expectations about gluten-free, vegan snacks, and bite into JumpStart bodyfuel’s artisan crafted Chocolate Bar. The taste of molasses is most prominent, while cacao and vegan cocoa chips lend a subtle hint of chocolate. After the first bite (quickly followed by a second), it’s easy to forgetContinue Reading

Cumin Chickpea Tacos

Servings: 8 Ingredients 16 (6-inch) corn tortillas, warmed For the salsa: 1 pound tomatillos, skins removed and washed 1 small white onion, chopped 2 cloves garlic, skins removed 2 teaspoons extra-virgin olive oil ½ lime, juiced ¼ cup lightly packed cilantro For the chickpeas: 1 (15.5-ounce) can chickpeas, drained, rinsedContinue Reading

Skirt Steak Tacos Recipe

Servings: 4 Ingredients 8 flour tortillas, warmed For the rub: 2 teaspoons ground cumin 1 teaspoon chili powder 1 tablespoon packed brown sugar ½ teaspoon kosher salt ½ teaspoon Hungarian paprika ¼ teaspoon ground cloves 1 pound skirt steak, trimmed For the slaw: 2 tablespoons plain Greek yogurt 1 teaspoonContinue Reading

This hearty chicken soup is light and refreshing, combining spicy flavors with tart lime juice. Yield: 6 servings Cooking time: 1 hour Ingredients: 2 garlic cloves ½ white onion 1 tomato 1 deboned chicken breast 3 limes 4 corn tortilla ½ yellow pepper ½ green pepper ½ red onion 3Continue Reading

Made with fried tortillas, this filling traditional Mexican soup is easy to make and full of sabor. Yield: 6 servings Cooking time: 45 min  Ingredients: 3 garlic cloves ½ onion 3 tomatoes 6 cups of chicken broth 2 fresh epazote or coriander leaves 10 corn tortillas 2 pasilla chiles 2Continue Reading