Seafood and fishes

It’s sometimes easy to get caught up in how vast the ocean is, but we need to be reminded of its importance and vulnerability. The ocean contains up to 80% of life on Earth, and provides an important source of fish protein to more than 3 billion people on ourContinue Reading

Refrigerator with Veggies

Spending more time in the kitchen means learning the importance of not only keeping food fresh for weeks at a time, but also minimizing waste for fewer trips to the grocery store. Food waste also impacts our wallets. In fact, a recent Bosch home appliances survey conducted by OnePoll foundContinue Reading

Peaches Cutting Board

Peaches are one of the climacteric fruits, which means they can ripen after being picked from the tree. Just like apples, bananas, mangoes, papayas, pears, avocados, and many more, they continue to get softer and sweeter as time goes on. What this means is that you do not have toContinue Reading

Epic Steak Peach BBQ Sauce Recipe

EPIC Steak located in San Francisco’s Embarcadero is known for their iconic view of the San Francisco Bay and the Bay Bridge. Chef Dirk Tolsma shared their amazing Peach BBQ Sauce recipe, this addicting sauce is the perfect addition to any cut of pork  especially baby back ribs.   The restaurant’sContinue Reading

Saffron Road Crunch Chickpea Snacks Pantry Pick

It’s difficult not to compare Saffron Road’s Honey Roasted Crunchy Chickpeas to a favorite childhood cereal or peanuts prepared in a similar method. Chickpeas are a great source of protein, and this snack delivers 4 grams per quarter-cup serving with only 2.5 grams of fat — much less fat thanContinue Reading

Jumpstart Chocolate Bar

Put aside all your expectations about gluten-free, vegan snacks, and bite into JumpStart bodyfuel’s artisan crafted Chocolate Bar. The taste of molasses is most prominent, while cacao and vegan cocoa chips lend a subtle hint of chocolate. After the first bite (quickly followed by a second), it’s easy to forgetContinue Reading

Cumin Chickpea Tacos

Servings: 8 Ingredients 16 (6-inch) corn tortillas, warmed For the salsa: 1 pound tomatillos, skins removed and washed 1 small white onion, chopped 2 cloves garlic, skins removed 2 teaspoons extra-virgin olive oil ½ lime, juiced ¼ cup lightly packed cilantro For the chickpeas: 1 (15.5-ounce) can chickpeas, drained, rinsedContinue Reading