Ingredients: 1.5 oz. Proper No. 12 .5 oz. Aperol .5 oz. fresh Lemon juice .25 oz. Simple syrup 3 Bar Spoon Macerated Strawberries (See recipe below) Garnish: Basil Sprig Macerated Strawberries Ingredients: 1 pint strawberries 3 large basil leaves, Chiffonade 1 pint of sugar Directions: Cut Strawberries into small pieces.
It’s great to take your pet along on vacation, but pets require special treatment during the heat of summer to protect them from dehydration, heat stroke, and other warm weather ailments. Here are some summertime pet tips from NHV Natural Pet Products, makers of veterinarian-approved and formulated plant-based natural supplements
Servings: 8 Ingredients 16 (6-inch) corn tortillas, warmed For the salsa: 1 pound tomatillos, skins removed and washed 1 small white onion, chopped 2 cloves garlic, skins removed 2 teaspoons extra-virgin olive oil ½ lime, juiced ¼ cup lightly packed cilantro For the chickpeas: 1 (15.5-ounce) can chickpeas, drained, rinsed
Servings: 4 Ingredients 8 flour tortillas, warmed For the rub: 2 teaspoons ground cumin 1 teaspoon chili powder 1 tablespoon packed brown sugar ½ teaspoon kosher salt ½ teaspoon Hungarian paprika ¼ teaspoon ground cloves 1 pound skirt steak, trimmed For the slaw: 2 tablespoons plain Greek yogurt 1 teaspoon