Mendocino is one of the most diverse wine regions in California. If you love of Sparkling wines, Pinot Noir, Zinfandel, Syrah or discovering exotic grape varietals like French Colombard you owe it to yourself to visit Mendocino different AVAs including Anderson Valley and Yorkville Highlands. Full Magazine available soon.
Roasted Vegetable Beef Stew Courtesy of Chef Adrianne Calvo Chef Adrianne’s Vineyard Restaurant and Wine Bar Serves: 6-8 Ingredients: 3 lbs boneless beef chuck cut into 1-1/2-inch pieces 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup all purpose flour 3 tablespoons extra virgin olive oil 2 yellow onions,
This summer, Seaspice’s Chef Jill Montinola’s no-bake Lemon Mousse will make taste buds look forward to cheat days with this cool and easy to make dessert with sweet and citrusy notes. Lemon Mousse Makes 3 glasses Ingredients Gelatin sheets, bloomed 3 each Egg whites 3 each Heavy cream 150 grams
Terra Valentine owner and winemaker Sam Baxter revisits the 2005 Wurtle Vineyard Cabernet Sauvignon. erra Valentine sources from Spring Mountain District whose varied terrain shines through in the robust yet balanced style of the wines–exhibiting the true essence of the Spring Mountain District. While mountain viticulture presents its challenges, for
Grgich Hills Estate Assistant Winemaker Kevin Vecchiarelli revisits the 2006 Yountivlle Selection Cabernet Sauvignon. Beginning with the 2003 vintage, all Grgich Hills wines were labeled “Estate Grown.” This guarantees a consistently superior level of quality and it means that Grgich Hills will always remain a shining symbol of prestige and
Broman Cellars is a small family-owned and operated winery producing approximately 1000 cases of Cabernet Sauvignon and Sauvignon Blanc. Bob Broman is the owner and winemaker. Bob has over four decades of experience in the wine industry. He has previously worked for some of California’s best wineries including. Guenoc, St.