A great representation of old vine zinfandel at a great price. Fruit forward dark cherry, blackberry, cherry cola flavors and aromas that lead to white and black pepper spice with vanilla and toasted oak in the finish.
|Harvest Dates||September 8 – October 5, 2018|
|Aging||14 months in American, Hungarian and French oak; 22% new oak|
|Fermentation||12 – 14 days in fermenters at 82 – 88˚F; pumped over twice daily.|