Chardonnay
[shar-duh-NAY or shar-dawn-AY)]

If Cabernet Sauvignon is the King of all grapes then Chardonnay must be the queen. Chardonnay is a classic white wine grape varietal that is grown all around the world. Originally grown in the Burgundy and Champagne regions of France, most Chardonnay is known as White Burgundy unless the label indicates it was made from a much less well known grape, Aligote.

Chardonnay grape’s versatility allows it to be fermented and aged in stainless steel or in oak barrels. When Chardonnay is aged in oak barrels, it may pick up vanilla and cream overtones in its aromas and flavor. Some Chardonnays can age well in the bottle, but not as long as many red wines. It likes slightly cooler climates (warm days/cool nights) and develops less acidity than Sauvignon Blanc. Some winemakers choose to put their Chardonnay (or a percentage of it) through malolactic fermentation which reduces crispness and brings out a rich, buttery taste and texture. This process will shorten the lifespan of the wine as far as aging is concerned.

Wines made from the Chardonnay grape are usually served chilled (50 degrees F).