Sonoran Enchiladas Recipe by The Vine Times

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Sonoran Enchiladas
Courtesy of Aunt Chilada's,Pointe South Mountain Resort, Phoenix

Ingredients

2 1/2 pounds Masa
3 ounces Shredded cheese
1/4 cup Yellow onions
1/2 tablespoon Salt
3/4 cup Water

Directions

In a large mixing bowl, add masa, cheese, onions, salt and water. Mix until all ingredients are well blended. On a floured cutting board, form mixture into round masa balls, top with a little flour and press down evenly to form flat patties. Deep fry in vegetable oil on both sides until golden brown. Top with enchilada sauce and cheese.