Salsa Botanera Recipe by The Vine Times

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Salsa Botanera
Courtesy of Cancun Marriott Resort & Spa

Ingredients

1 cup of water, hot
1 lb of green tomato
3 tbsp of white onion, diced
2 tsp of Serrano chili, chopped
1 tsp of garlic, chopped
2 tbsp of fresh cilantro, chopped
2 ripe avocados

Directions

Sauté green tomato, white onion, Serrano chili and garlic for one minute on low heat. Add the water and cook on medium heat for 15 minutes. Let mixture cool down to room temperature before adding half of the cilantro and one avocado. Mix ingredients. Add diced avocado and the rest of the ingredients.