Lime Cilantro Tequila Sorbet Recipe by The Vine Times

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Lime – Cilantro – Tequila Sorbet
Courtesy of Gotham Bar and Grill

Ingredients

1 ¼ cup Milk
1 ¼ cup Water
1 1/8 cup Sugar
1 cup Fresh Squeezed lime juice
1 cup Coarsely chopped cilantro (loose)
¼ cup “Silver or White” Tequila
Pinch of salt

Directions

Place milk, water, sugar and cilantro in a large sauce pan. Bring to a boil.Place the mixture in a container and into an ice bath so it can cool.Once the mixture is cooled, strain over the lime juice. Put all the ingredients in the blender until smooth. Strain the mixture one more time and than add the tequila and salt.

Chill well and freeze according to ice machine instructions.