Fruits of the Sea Stewed w/ Chili Peppers
Courtesy of Casamangna Marriott Puerto Vallarta
Ingredients
2 oz of olive oil
2 oz of onion, chopped
1 oz of julienne fresh red Chile guajillo
2 julienne scallions
2 oz of Coconut milk
½ oz wheat flour
6 mussels
6 clams in the shell
8 oz of Red Snapper, cut into pieces
6 shrimp
Directions
Heat the oil in a large pan on low, add the onion and chili peppers and sauté for 5 minutes. Add the mussels, shrimp, clams and Red Snapper. Cook lightly on both sides. Add coconut milk. Simmer for eight minutes until the clams and mussels open, adding salt and pepper to taste. Remove unopened clams and mussels.
