Pros: Perfect for roasting and braising meat or whole chicken dishes, the Lodge Enamel Dutch Oven is made of heat-retaining cast iron with a durable enameled interior that evenly distributes heat along the entire bottom of the Dutch oven. The specially designed lid handle is both stylish and easily handled by oven mitts or pot holders.

Easy to clean and no seasoning required, the Lodge Enamel can be used on electric, gas, ceramic hobs and induction cook tops on low to medium temperatures as well as in gas, electric or convection ovens below 500 degrees Fahrenheit. We are proud to give it our Editor's Choice Vine Award.

Cons: None.