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Sumac is often used as a souring agent in place of lemon juice, vinegar, or tamarind. In the Middle East, sumac is the spice of choice to add a tangy flavor to dishes. Most serious cooks would agree that there really is no substitute.
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Sumac is often used as a souring agent in place of lemon juice, vinegar, or tamarind. In the Middle East, sumac is the spice of choice to add a tangy flavor to dishes. Most serious cooks would agree that there really is no substitute.
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