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Dry Oregano usually comes from Mexico and Greece. The Greek oregano is used in most Italian cooking. The Mexican Oregano is stronger and not quite as sweet. Both are good when added to soups, vegetables and salad dressings.
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Dry Oregano usually comes from Mexico and Greece. The Greek oregano is used in most Italian cooking. The Mexican Oregano is stronger and not quite as sweet. Both are good when added to soups, vegetables and salad dressings.
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