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When you're ready for a real taste thrill, take it to the next level of French sea salt: 'fleur de sel', also known as the caviar of salt, sprinkled sparingly on cooked food is a refined way to finish the taste. It's also a component of more and more recipes as chefs everywhere discover its marvelous qualities. This salt has a low sodium (95% vs. the 99.9% contained in ordinary processed salt) and high calcium content making it much milder and tastier.
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