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Chives, Allium schoenoprasum, are the reed-like stems of a perennial, bulbous plant of the lily family. The name "Chives" is derived from the Latin cepa, meaning onion. Chives are a member of the onion family. Used in cold soups, stir-fried items, cheese and cream sauces, dips, potatoes, and as a garnish. Chives are popular in European and Chinese cuisines and in the seasoning blend fines herbes.
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