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Basil accents the flavor of nearly every food including chicken, fish, pasta, stews, salads and vegetables. Because heat is tough on basil, it should be added at the very last stage of cooking in order to maintain it's delicate flavor.
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Basil accents the flavor of nearly every food including chicken, fish, pasta, stews, salads and vegetables. Because heat is tough on basil, it should be added at the very last stage of cooking in order to maintain it's delicate flavor.
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