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Also called aniseed, Anise is an annual herb of the parsley family (Apiaceae, or Umbelliferae) and has a mild flavor that resembles that of licorice. Anise is a must for Italian Sausage and is often used to flavor pastries.
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Also called aniseed, Anise is an annual herb of the parsley family (Apiaceae, or Umbelliferae) and has a mild flavor that resembles that of licorice. Anise is a must for Italian Sausage and is often used to flavor pastries.
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