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Cocktail Recipe: Lemonade Prosecco Punch

Cocktail Recipe: Lemonade Prosecco Punch

Ingredients:

4-6 cups prepared Lemonade
1/3 cup citrus vodka (you can substitute regular flavor)
1 pint blackberries (or your favorite berry), frozen
3 sprigs fresh mint
1 750ml bottle Astoria Prosecco D.O.C., chilled

1. Stir lemonade and vodka to a gallon size pitcher. Add blackberries and mint. Add the Prosecco. Serve over ice. The longer it sits the more the blackberries and mint infuse in the flavor, like sangria.
2. Store leftovers tightly covered in refrigerator for up to 2 days

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