Made with fried tortillas, this filling traditional Mexican soup is easy to make and full of sabor. Yield: 6 servings Cooking time: 45 min  Ingredients: 3 garlic cloves ½ onion 3 tomatoes 6 cups of chicken broth 2 fresh epazote or coriander leaves 10 corn tortillas 2 pasilla chiles 2Read More →

Roasted Vegetable Beef Stew Courtesy of Chef Adrianne Calvo Chef Adrianne’s Vineyard Restaurant and Wine Bar Serves: 6-8 Ingredients: 3 lbs boneless beef chuck cut into 1-1/2-inch pieces 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup all purpose flour 3 tablespoons extra virgin olive oil 2 yellow onions,Read More →

Lemon Mousse Courtesy of Seaspice’s Chef Jill Montinola's

This summer, Seaspice’s Chef Jill Montinola’s no-bake Lemon Mousse will make taste buds look forward to cheat days with this cool and easy to make dessert with sweet and citrusy notes. Lemon Mousse Makes 3 glasses Ingredients Gelatin sheets, bloomed 3 each Egg whites 3 each Heavy cream 150 gramsRead More →

Celebrate Dia de los Muertos this year (November 1 and 2) with traditional Pan de Muerto. (Bread of the Dead) Considered one of the most representative holidays of Mexican culture, Day of the Dead is a time to pay respects to loved ones who have passed with bright and colorfulRead More →

Breakfast Pops

BREAKFAST POPSICLES Courtesy of Chef Blakely Trettenero These layered Popsicles can be made the night before for a fun breakfast or a cool treat on a hot summer day. Ingredients: 1/2 cup each of blueberries and sliced strawberries 1/2 cup water 2 teaspoons maple syrup 1 cup plain Greek yogurtRead More →