Santoku Knife Food Kitchen Basics 

Santoku Knifes: East meets West

The Santoku knife has gained popularity in the last few years in the United States, thanks to their use by celebrity chefs on cooking shows. We asked ourselves why the sudden popularity? The answer was really quite simple. The Santoku which loosely translated into English means “three virtues” lives up to its name. A multitasking knife that can chop, mince... Read More